careers

We are always looking for experienced and like-minded people for the kitchen and front of house who share our ethos, energy and passion for seasonal food, low intervention wines, house-infused spirits and craft breweries.

For any other roles not listed below, please email hr@ntfoodanddrink.org.uk to express your interest.

CURRENT VACANCIES

  • Purpose

    Reporting to the Head Chef, you will be responsible for supporting the day-to-day operations of the kitchen. The main purpose is to support kitchen team with food preparation for restaurant and ability to hold a section during service, taking pride in every plate served. The chef de partie assists in running the kitchen efficiently and smoothly.

    Responsibilities

    Restaurant Operations

    • Responsible for holding a section in service

    • Maintain exceptional high standards for all services

    • Attend briefings enabling them to perform to expected standards

    • Communicate effectively with BOH & FOH team

    • Complete relevant H&S paperwork

    • Prepare and execute all menu items to specification

    • Work closely with the Head Chef to ensure quality control is monitored and maintained

    • Assist with the culinary team daily/weekly tasks

    • Ensure par levels of menu items are available

    • Adhere to all business & HSE policies

    • Complete relevant H&S paperwork and insightful end of night reporting

    Personality

    • Confident. Passionate about quality restaurant operations and delivering exceptional food.

    • Detail-focused: Highly organised individual, attention to detail.

    • Flexible: Open to working required hours, evening & weekends. Willing to adapt to the team’s needs.

    • Safety Led: Leads by example on all HSE practices across the department and implements best practice.

    • Curious: Has a passion & desire to develop and grow their own skills.

    Benefits

    • Ongoing training and development opportunities

    • Savings and discounts for everyday shopping and experiences

    • 23 days holiday + bank holidays and additional day off for birthday

    • Option to purchase additional leave

    • Private Pension scheme with a company match up to 6%

    • 24/7 Employee Assistance Programme

    • Medicash Healthcare and Life Assurance

    • Long Service Rewards and recognition

    • 15% off all outlets with the National Theatre, with a 25% discount in the Bookshop.

    • KERB Card - 20% discount on drinks and 50% discount on food at Seven Dials Market.

    • Complimentary tickets to shows at the National Theatre (subject to availability)

    • O2 – last minute ticket offers for O2s show in our VIP box (subject to availability.)

    • Onsite parking – parking is available at a discounted rate of £4 per day

    To apply, email your CV to jon.coomb@lasdunrestaurant.com