careers

Purpose

Reporting to the Head Chef, you will be responsible for supporting the day-to-day operations of the kitchen. The main purpose is to support kitchen team with food preparation for restaurant and ability to hold a section during service, taking pride in every plate served. The chef de partie assists in running the kitchen efficiently and smoothly.

Responsibilities

Restaurant Operations

• Responsible for holding a section in service

• Maintain exceptional high standards for all services

• Attend briefings enabling them to perform to expected standards

• Communicate effectively with BOH & FOH team

• Complete relevant H&S paperwork

• Prepare and execute all menu items to specification

• Work closely with the Head Chef to ensure quality control is monitored and maintained

• Assist with the culinary team daily/weekly tasks

• Ensure par levels of menu items are available

• Adhere to all business & HSE policies

• Complete relevant H&S paperwork and insightful end of night reporting

Personality

• Confident. Passionate about quality restaurant operations and delivering exceptional food.

• Detail-focused: Highly organised individual, attention to detail.

• Flexible: Open to working required hours, evening & weekends. Willing to adapt to the team’s needs.

• Safety Led: Leads by example on all HSE practices across the department and implements best practice.

• Curious: Has a passion & desire to develop and grow their own skills.

Benefits

• Ongoing training and development opportunities

• Savings and discounts for everyday shopping and experiences

• 23 days holiday + bank holidays and additional day off for birthday

• Option to purchase additional leave

• Private Pension scheme with a company match up to 6%

• 24/7 Employee Assistance Programme

• Medicash Healthcare and Life Assurance

• Long Service Rewards and recognition

• 15% off all outlets with the National Theatre, with a 25% discount in the Bookshop.

• KERB Card - 20% discount on drinks and 50% discount on food at Seven Dials Market.

• Complimentary tickets to shows at the National Theatre (subject to availability)

• O2 – last minute ticket offers for O2s show in our VIP box (subject to availability.)

• Onsite parking – parking is available at a discounted rate of £4 per day

To apply, click here.

Purpose 

As Restaurant Supervisor, you are an integral part of the front-of-house leadership team, reporting to the Restaurant Manager. You lead daily service on the floor, ensuring smooth operations and delivering consistently high levels of guest experience. This is a hands-on role where presence, energy, and attention to detail are essential. You support the training and development of the front-of-house team, manage service delivery and floor operations, and maintain a service culture aligned with our vision of World Class Hospitality. Acting as a key link between restaurant management and the wider team, you set the tone for each service and uphold the highest standards.

The restaurant is a timeless British brasserie within an iconic landmark building — a marquee restaurant and bar that reflects the high standards of the National Theatre itself. The menu showcases the very best of British produce: shellfish from Devon, Cornwall, and the north coast of Scotland, beef and lamb from the Lake District, and vegetables and salads from small organic farms across Kent. The bar offers a list of traditional cocktails alongside a large-format wine list, balancing classic varietals with modern natural wine styles.

Responsibilities 

• Lead and oversee daily floor service, ensuring smooth, efficient operations and exceptional guest experiences.

• Provide visible, hands-on leadership during service, setting high standards and supporting the team in real time.

• Train, coach, and empower front-of-house staff with the tools, knowledge, and confidence to deliver consistent quality.

• Foster a positive, collaborative, and detail-focused working environment that reflects company values.

• Manage operational procedures including opening/closing, reporting, stock control, and compliance records.

• Maintain high standards of cleanliness, presentation, and sustainability across all service areas.

• Engage with guests, providing accurate menu/allergen information and resolving issues promptly.

• Support the Restaurant Manager with events, promotions, and wider service or business initiatives.

Requirements

• Previous experience in a floor-based leadership or senior front-of-house role within a high-volume, quality-focused restaurant.

• A genuine passion for creating unforgettable guest experiences and delivering service excellence every time.

• A warm, confident communicator with natural leadership skills and the ability to inspire a team.

• Enthusiastic knowledge of food, wine, and cocktails (WSET Level 1 or equivalent is a plus).

• Proven ability to manage service in a fast-paced environment while keeping standards consistently high.

• Calm, professional, and solutions-focused when challenges arise.

• Reliable, self-motivated, and proactive, with an eye for detail and consistency.

• Open-minded, coachable, and eager to grow within the business.

• Strong awareness of food safety, health & safety, and licensing compliance.

• Comfortable with day-to-day admin tasks, including POS and reservations systems.

Benefits

• Healthcare & Wellbeing – Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.

• Exclusive Perks & Discounts – Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.

• Workplace Benefits – Meals on duty, pension scheme, life assurance, and professional subscriptions paid.

• Leave & Family Support – 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby’s 1st birthday, and a holiday purchase scheme.

• Career & Financial Support – Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.

• Exclusive National Theatre discounts (15% off outlets, 25% off Bookshop, complimentary show tickets)

• Food & drink discounts (Kerb Card: 50% off drinks, 20% off food at Seven Dials Market)

• VIP last-minute O2 show tickets (subject to availability)

• Discounted onsite parking (£4/day)

Apply by emailing hr@ntfoodanddrink.org.uk