careers

• Competitive salary

• 48-hour contract

Purpose

Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen, particularly focussed on restaurant service delivery.

The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards. The sous chef plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping, service execution, training culinary & FOH team. The sous chef assists in running the kitchen efficiently and smoothly.

Responsibilities

• Prepare and execute all menu items to specification

• Work closely with the Head Chef to ensure quality control is monitored and maintained

• Assist with organising the culinary team daily/weekly tasks

• Confidently lead the team in the absence of head chef to cover senior responsibilities

• Ensure par levels of menu items are available across all outlets

• Sound understanding of stock control, placing orders and maintaining par levels

• Carry out regular stock counts for the culinary department

• Adhere to all business & HSE policies

• Complete relevant H&S paperwork and insightful end of night reporting

• Communicate effectively with FOH Event Operations team

• Line management of culinary team including CDPs & commis chefs

• Hands-on approach to training with the culinary team

• Brief allergens and other key dietary requirements clearly and effectively

• Conduct regular health & safety audits of culinary areas

• Ensure compliance with food safety and general HSE requirements

Personality

• Confident: Sound understanding of all menus, can deliver a wide range of restaurant operations.

• Detail-focused: Highly organised individual. Follows process and procedures to ensure smooth delivery of daily operations, including planning, to ensure all team members have the right information to deliver a seamless operation.

• Flexible: Open to adjusting working patterns within reason, as relevant to business requirements from time to time

• Safety Led: Leads by example on all HSE practices across the department and implements best practice.

• Financial Acumen: Manages stock, wastage and staffing levels to the business needs

• Curious: Has a passion to bring ideas to the table, as well as a desire to develop and grow their own skills, with a long-term objective to grow the project.

Benefits

• Ongoing training and development opportunities

• Savings and discounts for everyday shopping and experiences

• 23 days holiday + bank holidays and additional day off for birthday

• Option to purchase additional leave

• Private Pension scheme with a company match up to 6%

• 24/7 Employee Assistance Programme

• Medicash Healthcare and Life Assurance

• Long Service Rewards and recognition

• 15% off all outlets with the National Theatre, with a 25% discount in the Bookshop.

• KERB Card - 20% discount on drinks and 50% discount on food at Seven Dials Market.

• Complimentary tickets to shows at the National Theatre (subject to availability)

• O2 – last minute ticket offers for O2s show in our VIP box (subject to availability.)

• Onsite parking – parking is available at a discounted rate of £4 per day

To apply, email your CV to jon.coomb@lasdunrestaurant.com

Purpose

Reporting to the Head Chef, you will be responsible for supporting the day-to-day operations of the kitchen. The main purpose is to support kitchen team with food preparation for restaurant and ability to hold a section during service, taking pride in every plate served. The chef de partie assists in running the kitchen efficiently and smoothly.

Responsibilities

Restaurant Operations

• Responsible for holding a section in service

• Maintain exceptional high standards for all services

• Attend briefings enabling them to perform to expected standards

• Communicate effectively with BOH & FOH team

• Complete relevant H&S paperwork

• Prepare and execute all menu items to specification

• Work closely with the Head Chef to ensure quality control is monitored and maintained

• Assist with the culinary team daily/weekly tasks

• Ensure par levels of menu items are available

• Adhere to all business & HSE policies

• Complete relevant H&S paperwork and insightful end of night reporting

Personality

• Confident. Passionate about quality restaurant operations and delivering exceptional food.

• Detail-focused: Highly organised individual, attention to detail.

• Flexible: Open to working required hours, evening & weekends. Willing to adapt to the team’s needs.

• Safety Led: Leads by example on all HSE practices across the department and implements best practice.

• Curious: Has a passion & desire to develop and grow their own skills.

Benefits

• Ongoing training and development opportunities

• Savings and discounts for everyday shopping and experiences

• 23 days holiday + bank holidays and additional day off for birthday

• Option to purchase additional leave

• Private Pension scheme with a company match up to 6%

• 24/7 Employee Assistance Programme

• Medicash Healthcare and Life Assurance

• Long Service Rewards and recognition

• 15% off all outlets with the National Theatre, with a 25% discount in the Bookshop.

• KERB Card - 20% discount on drinks and 50% discount on food at Seven Dials Market.

• Complimentary tickets to shows at the National Theatre (subject to availability)

• O2 – last minute ticket offers for O2s show in our VIP box (subject to availability.)

• Onsite parking – parking is available at a discounted rate of £4 per day

To apply, email your CV to jon.coomb@lasdunrestaurant.com