sample A LA CARTE
Snacks
£5
Green olives
£5
£4.5
Black treacle sourdough, cultured butter
£4.5
£5
House pickles
£5
£9
Montgomery cheese fritters
£9
£13
Deviled Cantabrian anchovies, fried potato
£13
Starters
£29
Jersey rock oysters (half dozen)
£29
£19
Brown shrimps, globe artichokes, hen's egg
£19
£18
Smoked sea trout, soda bread, cucumber relish and seaweed creme fraiche
£18
£14
Cured beef and candied beetroot, horseradish
£14
£14
Roasted tomatoes, goat's curd
£14
Mains
£23
Summer courgette and mint tart, Cornish Yarg sauce
£23
£28
Poached sea trout, samphire, butter sauce
£28
£38
Crumbed Duroc pork chop, heritage tomato, olives and capers
£38
£38
Roast rump of lamb, heritage tomatoes, olives and capers
£38
£54
50-day aged bone-in ribeye, brown butter, tarragon sauce and chips
£54
To Share (For Two)
£55
Chicken and girolle pie
£55
£80
Catch of the Day, deviled butter
£80
Specials
£19
Deviled half roast chicken, butterhead salad, tarragon sauce and chips
(available 7pm onwards)
£19
Sides
£6.5
Chips
£6.5
£6.5
Buttered Jersey Royal, chives
£6.5
£6.5
Creamed spinach
£6.5
£6.5
Gem, buttermilk and tarragon dressing
£6.5
£6.5
Tenderstem broccoli
£6.5
Desserts
£11
Strawberry tart, vanilla custard
£11
£11
Dark chocolate, preserved cherries
£11
£11
Baron Bigod, quince jelly and oat biscuits
£11
£11
Buttermilk set cream, roasted peaches and shortbread
£11
£11
Chamomile and honey soft serve, almond wafer
£11
Please inform us of any allergies or dietary requirements.
Please be aware that although we take every possible precaution, all our dishes may still contain small traces of allergens. A discretionary 12.5% charge will be added to your bill. We operate a cashless business and can only accept card payments.
Opening Hours
Monday to Saturday 4:30pm - late
Wednesday & Saturday 12pm - 2pm
Sunday closed
Please note, we take standard reservations up to 90 days in advance. Please get in touch for larger parties and events.