sample A LA CARTE
Snacks
£5
Nocellera olives
£5
£4.5
Black treacle sourdough, cultured butter
£4.5
£5
Pickles
£5
£15
Don Bocarte Cantabrian anchovies
£15
£29
PORTHILLY Rock Oysters (half dozen)
£29
Starters
£12
Cornish fish soup, crab toast
£12
£12
Chicory, pear, walnut, Harbourne Blue
£12
£14
Pressed potato, cured Tamworth and mustard
£14
£18
Smoked sea trout, BEETROOT relish, seaweed CREME FRAICHE
£18
Mains
£23
Pressed celeriac, chestnut and truffle sauce
£23
£23
Smoked haddock and cod fishcake, warm tartare sauce
£23
£26
Braised ox cheek, Jerusalem artichoke
£26
£30
Duroc breaded pork chop, brown butter
£30
£60
WHOLE DOVER SOLE, BROWN SHRIMP AND SEAWEED BUTTER
£60
£52
50-day aged Hertfordshire ribeye, bone marrow butter
£52
To Share (For Two)
£57
CHICKEN and PRESERVED cep pie
£57
Sides
£6
Chips
£6
£6
Mashed potato
£6
£6
Buttered greens
£6
£6
Creamed spinach
£6
£6
Gem, buttermilk and tarragon dressing
£6
Please inform us of any allergies or dietary requirements.
Please be aware that although we take every possible precaution, all our dishes may still contain small traces of allergens. A discretionary 12.5% charge will be added to your bill. We operate a cashless business and can only accept card payments.
Opening Hours
Monday to Saturday 5pm - 11pm (kitchen closes at 10:30pm)
Wednesday & Saturday 12pm - 2pm
Sunday closed
We will also be open for lunch on Thursdays and Fridays from 27 November - 19 December.