sample A LA CARTE
Snacks
£5
Nocellera olives
£5
£4.5
Black treacle sourdough, cultured butter
£4.5
£5
Pickles
£5
£15
Don Bocarte Cantabrian anchovies
£15
Starters
£29
Porthilly rock oysters (half dozen)
£29
£12
Cornish fish soup, crab toast
£12
£14
Beetroot, goat's curd and hen's egg
£14
£12
Chicory, pear, walnut, Harbourne Blue
£12
£14
Tamworth and duck terrine, pickled pear and mustard
£14
£18
Smoked sea trout, beetroot relish, seaweed creme fraiche
£18
Mains
£23
Pressed celeriac, Spenwood sauce
£23
£23
Smoked haddock and cod fishcake, warm tartare sauce
£23
£30
Braised ox cheek, Jerusalem artichoke
£30
£32
Crumbed Duroc pork chop, brown butter
£32
£60
Whole dover sole, brown shrimp and seaweed butter
£60
£52
50-day aged Hertfordshire ribeye, bone marrow butter
£52
To Share (For Two)
£57
Chicken and preserved cep pie
£57
Sides
£6.5
Chips
£6.5
£6.5
Mashed potato
£6.5
£6.5
Buttered greens
£6.5
£6.5
Creamed spinach
£6.5
£6.5
Gem, buttermilk and tarragon dressing
£6.5
Please inform us of any allergies or dietary requirements.
Please be aware that although we take every possible precaution, all our dishes may still contain small traces of allergens. A discretionary 12.5% charge will be added to your bill. We operate a cashless business and can only accept card payments.
Opening Hours
Monday to Saturday 4:30pm - late
Wednesday & Saturday 12pm - 2pm
Sunday closed
Please note, we take standard reservations up to 90 days in advance. Please get in touch for larger parties and events.