sample A LA CARTE
Snacks
£5
Green olives
£5
£4.5
Black treacle sourdough, cultured butter
£4.5
£5
Pickles
£5
£15
Montgomery and truffle fritters
£15
£12
Don Bocarte Cantabrian anchovies
£12
Starters
£29
Jersey rock oysters (half dozen)
£29
£19
Brown shrimps, globe artichokes, hen's egg
£19
£15
Cantabrian anchovies, pressed potato, green sauce
£15
£15
Rabbit and Tamworth terrine, pickled carrots, mustard
£15
£14
Norfolk asparagus, brown butter hollandaise, tarragon
£14
Mains
£23
Potato dumplings, spinach, Baron Bigod cream
£23
£23
Smoked haddock and cod fishcake, tartare sauce
£23
£28
Poached trout, chard, butter sauce
£28
£32
Chargrilled Duroc pork chop, brown butter and sage
£32
£80
Whole dover sole, devilled butter
£80
To Share (For Two)
£55
Chicken and wild leek pie
£55
£115
50-day aged bone-in ribeye, roast tomatoes and anchovies
£115
Sides
£6.5
Chips
£6.5
£6.5
Hipsi cabbage
£6.5
£6.5
New potatoes, chives
£6.5
£6.5
Creamed spinach
£6.5
£6.5
Gem, buttermilk and tarragon dressing
£6.5
Please inform us of any allergies or dietary requirements.
Please be aware that although we take every possible precaution, all our dishes may still contain small traces of allergens. A discretionary 12.5% charge will be added to your bill. We operate a cashless business and can only accept card payments.
Opening Hours
Monday to Saturday 4:30pm - late
Wednesday & Saturday 12pm - 2pm
Sunday closed
Please note, we take standard reservations up to 90 days in advance. Please get in touch for larger parties and events.