sample A LA CARTE
Snacks
£5
Nocellera olives
£5
£4.5
Black treacle sourdough, cultured butter
£4.5
£5
Pickles
£5
£15
Don Bocarte Cantabrian anchovies
£15
£29
Jersey Rock Oysters (half dozen)
£29
Starters
£12
Beetroot, hens egg and bitter leaves
£12
£16
VIOLET ARTICHOKES, EWES CURD AND CURED HAM
£16
£14
Tamworth and duck terrine, pickled pear and mustard
£14
£15
Brown shrimp fritters, saffron aioli
£15
£16
Cured sea trout, potatoes and horseradish
£16
Mains
£21
Braised barley, grilled king oyster mushrooms and spenwood
£21
£21
Smoked haddock and cod fishcake, crab sauce
£21
£38
Roast halibut, mussels and monk's beard
£38
£25
Roast chicken, bacon, mustard and mashed potato
£25
£32
Crumbed Duroc pork chop, sage and capers
£32
£33
Grilled bavette, white beans and green sauce
£33
To Share (For Two)
£55
Chicken and wild garlic pie
£55
£84
Wing rib of beef, tomato and anchovy salad
£84
Sides
£6
Fries
£6
£6
Seasonal greens
£6
£6
Buttered Pink Fir potatoes
£6
£6
Gem, tarragon and mustard salad
£6
Please inform us of any allergies or dietary requirements.
Please be aware that although we take every possible precaution, all our dishes may still contain small traces of allergens. A discretionary 12.5% charge will be added to your bill. We operate a cashless business and can only accept card payments.
Opening Hours
Monday to Tuesday 5pm - 10pm (last booking at 8:45pm)
Wednesday to Saturday 12pm - 2pm, 5pm - 11pm (last booking at 9:30pm)
Sunday closed