LASDUN A-LA-CARTE MENU

   

DAVENPORT VINEYARDS, SPARKLING AUXERROIS

£15.5

WILDING CIDER, ‘PERRY HILL’

£7

LASDUN MARTINI

£12.5
   
   

NOCELLERA OLIVES

£5

BLACK TREACLE SOURDOUGH, CULTURED BUTTER

£4.5

SALTED ALMONDS

£5

CANTABRIAN ANCHOVIES

£12

BEEF AND BARLEY BUNS, HORSERADISH CREAM

£7
   
   

ROAST HERITAGE CARROTS, GOAT’S CURD AND SUNFLOWER SEEDS

£14

CURED TAMWORTH AND CELERIAC

£14

SMOKED EEL, PRESSED POTATO AND CURED HAM, HORSERADISH CREAM

£18

LONDON CURED SMOKED SALMON, BEETROOT RELISH, SODA BREAD

£22

CARLINGFORD OYSTERS 1/2

£28
   
   

CELERIAC TART, MUSTARD AND SPENWOOD SAUCE

£27

CHALK STREAM TROUT, POTATO AND TROUT ROE

£29

BRAISED HEREFORD OX CHEEK, CELERIAC PARSLEY AND HORSERADISH

£28
   
   

GRILLED WING RIB, BROWN BUTTER AND TARRAGON SAUCE (FOR TWO)

£70

CHICKEN AND LEEK PIE (FOR TWO)

£55

ROAST BREAM AND GREEN SAUCE (FOR TWO)

£70
   
   

CHIPS

£6

BUTTERED SEASONAL GREENS

£6

NEW POTATOES

£6

BITTER LEAF SALAD, TARRAGON AND BUTTERMILK DRESSING

£8
   

Please inform us of any allergies or dietary requirements.

Please be aware that although we take every possible precaution, all our dishes may still contain small traces of allergens. A discretionary 12.5% charge will be added to your bill. We operate a cashless business can can only accept card payments.

Opening Hours

Monday to Saturday 5pm - 11pm
Wednesday & Saturday midday - 3pm
Sunday closed