sample A LA CARTE
Snacks
£5
Nocellera olives
£5
£4.5
Black treacle sourdough, cultured butter
£4.5
£9.5
White anchovies on toast, green sauce and lemon
£9.5
£5
Pickles
£5
£15
Don Bocarte Cantabrian anchovies
£15
£35
Jersey Rock Oysters (half dozen)
£35
Starters
£12
Cornish fish soup, crab toast
£12
£12
Chicory, pear, walnut, Harbourne Blue
£12
£14
Pressed ham, celeriac remoulade and tarragon
£14
£14
Grilled squid, fennel and salted lemon
£14
£12
Clams, cider butter and chevril
£12
Mains
£21
Roscoff onion tart, Spenwood and watercress
£21
£21
Smoked haddock and cod fishcake, crab sauce
£21
£26
Braised duck leg, squash and prunes
£26
£42
Halibut, white beans, girolles and sea purslane
£42
£45
50-day aged Hertfordshire ribeye, bone marrow butter
£45
To Share (For Two)
£55
Beef and cep pie
£55
Sides
£6
Chips
£6
£6
Mashed potato
£6
£6
Buttered winter greens
£6
£6
Creamed spinach
£6
£6
Gem, buttermilk and tarragon dressing
£6
Please inform us of any allergies or dietary requirements.
Please be aware that although we take every possible precaution, all our dishes may still contain small traces of allergens. A discretionary 12.5% charge will be added to your bill. We operate a cashless business and can only accept card payments.
Opening Hours
Monday to Saturday 5pm - 11pm (kitchen closes at 10:30pm)
Wednesday & Saturday 12pm - 2pm
Sunday closed