SAMPLE LASDUN PRE THEATRE MENU
TWO COURSES £40 / THREE COURSES £45
DAVENPORT VINEYARDS, SPARKLING AUXERROIS |
£15.5 |
WILDING CIDER, ‘PERRY HILL’ |
£7 |
LASDUN MARTINI |
£12.5 |
NOCELLERA OLIVES £5 |
£5 |
BLACK TREACLE SOURDOUGH, CULTURED BUTTER |
£4.5 |
SALTED ALMONDS |
£5 |
CANTABRIAN ANCHOVIES |
£12 |
BEEF AND BARLEY BUNS, HORSERADISH CREAM |
£7 |
ROAST HERITAGE CARROTS, GOATS CURD AND SUNFLOWER SEEDS |
|
CRAB SOUP AND BROWN CRAB ON TOAST |
|
CURED TAMWORTH, CELERIAC AND MUSTARD |
|
CELERIAC TART, MUSTARD AND SPENWOOD SAUCE |
|
SMOKED HADDOCK AND COD FISHCAKE, FISH SAUCE |
|
ROAST DUCK LEG, BUTTER BEANS AND OLIVE |
|
CHICKEN AND LEEK GARLIC PIE (FOR TWO) |
£10 |
CHIPS |
£6 |
BUTTERED SEASONAL GREENS |
£6 |
NEW POTATOES |
£6 |
BITTER LEAF SALAD, TARRAGON AND BUTTERMILK DRESSING |
£8 |
RHUBARB ETON MESS |
|
EARL GREY SOFT SERVE |
|
LINCOLNSHIRE POACHER, APPLE JELLY AND RYE CRACKERS | |
Please inform us of any allergies or dietary requirements.
Please be aware that although we take every possible precaution, all our dishes may still contain small traces of allergens, our bird game may also contain shot.
“I would not book anywhere else on the South Bank”
Grace Dent - Guardian
Opening Hours
Monday to Saturday 5pm - 11pm
Wednesday & Saturday midday - 3pm
Sunday closed