LASDUN A-LA-CARTE MENU
DAVENPORT VINEYARDS, SPARKLING AUXERROIS |
£15.5 |
WILDING CIDER, ‘PERRY HILL’ |
£7 |
LASDUN MARTINI |
£12.5 |
NOCELLERA OLIVES |
£5 |
BLACK TREACLE SOURDOUGH, CULTURED BUTTER |
£4.5 |
SALTED ALMONDS |
£5 |
CANTABRIAN ANCHOVIES |
£12 |
BEEF AND BARLEY BUNS, HORSERADISH CREAM |
£7 |
ROAST HERITAGE CARROTS, GOAT’S CURD AND SUNFLOWER SEEDS |
£14 |
CURED TAMWORTH AND CELERIAC |
£14 |
SMOKED EEL, PRESSED POTATO AND CURED HAM, HORSERADISH CREAM |
£18 |
LONDON CURED SMOKED SALMON, BEETROOT RELISH, SODA BREAD |
£22 |
CARLINGFORD OYSTERS 1/2 |
£28 |
CELERIAC TART, MUSTARD AND SPENWOOD SAUCE |
£27 |
CHALK STREAM TROUT, POTATO AND TROUT ROE |
£29 |
BRAISED HEREFORD OX CHEEK, CELERIAC PARSLEY AND HORSERADISH |
£28 |
GRILLED WING RIB, BROWN BUTTER AND TARRAGON SAUCE (FOR TWO) |
£70 |
CHICKEN AND LEEK PIE (FOR TWO) |
£55 |
ROAST BREAM AND GREEN SAUCE (FOR TWO) |
£70 |
CHIPS |
£6 |
BUTTERED SEASONAL GREENS |
£6 |
NEW POTATOES |
£6 |
BITTER LEAF SALAD, TARRAGON AND BUTTERMILK DRESSING |
£8 |
Please inform us of any allergies or dietary requirements.
Please be aware that although we take every possible precaution, all our dishes may still contain small traces of allergens. A discretionary 12.5% charge will be added to your bill. We operate a cashless business can can only accept card payments.
“The food ushered forth from the kitchen is absolutely first-class.”
Jason Allen - The Nudge
Opening Hours
Monday to Saturday 5pm - 11pm
Wednesday & Saturday midday - 3pm
Sunday closed